THE TOP CHEFS CHOOSE DEXTER
Chefs around the world pick it because of its consistent, premium quality. No matter the cut: you always get superior taste and texture, a healthier more natural choice – and you know you’re supporting local Irish farming, that’s been in existence for centuries. Thanks to people like you.
Dexter beef lends itself to traditional and modern cooking methods, but it’s important to cook it correctly to fully appreciate its quality:
Steaks
Ribeye, Sirloin, Fillet
Best served medium-rare to medium, cooked on high heat
for a short time, and rested
properly to retain juices.
Roasts
Topside, Rump, Brisket
Slow roasting at lower temperatures enhances Dexter beef’s natural tenderness and flavour.
BRAISING
& STEWS
Chuck, Shin, Short Ribs
Dexter’s smaller muscle fibers
make it ideal for slow-cooked
dishes that develop rich, deep flavours over time.
BURGERS
& MINCE
Due to its high-quality fat content, Dexter mince produces incredibly juicy and flavourful burgers without the need for fillers.
Sourcing and standards to be proud of
All our beef is fully traceable and adheres to an extremely high set of breeder breeding standards. Our farmer members must meet these exacting standards to participate in the Heritage Herd Brand.
We believe in supporting our fellow farmers who always try to do the right thing at every step. As we know it takes a village to raise a cow. Especially one as good as a Dexter cow.
Our members’ herds must be approved under the Bord Bia Sustainable Beef and Lamb Assurance Scheme.
All our animals must be classed as Dexter on their animal passport.
All beef sold under this label is from 100% genetically verified Dexter cattle.
SO WHY CHOOSE DEXTER BEEF? For food lovers, chefs, and butchers looking for premium quality, locally sourced beef, Dexter offers a truly compelling choice.
SUPERIOR TASTE
& TEXTURE
Ideal for gourmet dishes and high-end restaurants.
HEALTHIER AND MORE NATURAL OPTION
Grass-fed Dexter beef is lower in saturated fat and higher in essential nutrients.
SUPPORT OF
IRISH FARMING
Choosing Dexter beef helps sustain small-scale Irish farmers and preserve a historic native breed.
At Heritage Herd, we’re working hard to share this exceptional beef nationally; now is the perfect time to explore and appreciate the quality and heritage of Dexter beef. Whether enjoyed as a tender steak, a slow-cooked roast, or a rich and flavourful stew, Dexter beef represents the best of Irish tradition and modern sustainable farming.
