Dexter is ireland’s leading native rare breed, one of the oldest and smallest breeds of cattle in the world.
At Heritage Herd, we fell in love with the Dexter cow. Its ways, its heritage, its future. We believe in it. Dexter was once a loved breed favoured by all, but lost ground in modern times due to the emergence of much heavier, more intensively fed continental breeds.
Famed for its small size and big taste, Dexter beef has a distinctive rich flavour, thanks to the tender texture of the beef caused by its unique spider marbling.
Because Dexter cattle live off grass and wild vegetation, they have high natural resistance to disease and require little intervention. The meat is finely marbled, high in protein and full of taste.
INDEPENDENT BUT ALSO UNITED
We’re a group of independent farmers committed to preserving and regenerating this wonderful, old breed.
FROM TASTE TO SUSTAINABILITY
A hidden gem for taste, Dexter cattle also enhance biodiversity, and are used for sustainable farming and conservation grazing.
THE DEXTER CATTLE SOCIETY
Each of us is as unique and distinctive as the Dexter cow, but we’re all joined in our dedication to nurture and protect it.
Irish Dexter beef is much sought after by chefs and food lovers all over the world.
Whether it’s in top class restaurants or a simple home cooked family meal, Heritage Herd Dexter beef is a huge hit.
If you believe in the finest ingredients, rich taste, and provenance, then look no further than Heritage Herd Dexter Beef.
It truly is:
Small in Stature – Big on Flavour.
Rare doesn’t mean unobtainable. However, at certain times of the year, Dexter beef is more easily available than others.
